Sakai Takayuki VG10 Damascus Gyuto Japanese Chef's Knife 33 Layer 210mm

Elevate Your Culinary Skills with the Sakai Takayuki VG10 Damascus Gyuto Chef's Knife

Introducing the Sakai Takayuki VG10 Damascus Gyuto Japanese Chef's Knife, a masterpiece of craftsmanship designed for both professional chefs and home cooking enthusiasts. Made from VG-10 Damascus steel, this knife offers exceptional sharpness, edge retention, and corrosion resistance, making it a reliable tool in your kitchen.

With a 210mm double-edge blade, this versatile gyuto knife is perfect for cutting and chopping a variety of ingredients, including meat, fish, vegetables, and fruits. The unique 33-layer construction not only enhances the knife's durability but also adds a stunning aesthetic appeal.

Key Features:

• Superior Sharpness: VG-10 steel provides a razor-sharp edge for precise cutting.
• Multi-Purpose Use: Ideal for a wide range of kitchen tasks.
• Rich History: Crafted by Sakai Takayuki, a brand with over 600 years of experience in producing high-quality Japanese knives.

Care Instructions:

1. Wash by hand and towel dry immediately after use.
2. Sharpen with a sharpening stone at least once a month to maintain optimal performance.

Product Details:

• Model: 07395
• Blade Length: 210mm (8.26 inches)
• Total Length: 340mm (13.38 inches)
• Weight: 202g (7.12 oz)
• Made In: Japan