Namisato Gluten Free Panko Bread Crumbs 120g

Introducing Namisato Gluten Free Panko Bread Crumbs—your new go-to for creating delicious, crispy deep-fried dishes without the gluten! Perfect for those who are wheat intolerant, these rice-based crumbs allow you to indulge in your favorite Japanese delicacies like tonkatsu (breaded pork cutlet), ebi-frai (breaded shrimp), and korokke (croquettes) without worry.

Crafted from premium non-glutinous rice, these crumbs are not only gluten-free but also boast a remarkable 70% less oil absorption compared to traditional flour-based panko. This means your dishes stay light, crispy, and less greasy, making them enjoyable even when served cold!

Key Features:
- Gluten-free and free from 27 common allergens, including wheat, eggs, and seafood.
- Made from high-quality Japanese rice for superior taste and texture.
- Ideal for deep-frying, baking, or as a crunchy topping for casseroles and salads.

Details:
Net contents: 120g
Main ingredients: Non-glutinous rice powder, vegetable oil, beet sugar, raw yeast, salt
Nutrition facts (per 100g): Energy 311kcal, protein 4.5g, fat 4.7g, carbohydrate 62.7g, sodium 1.3g
Potential allergens: None
Note: Store at room temperature, away from heat and humidity.
Made in Japan