Nagara Tamari Shoyu Gluten-Free Barrel Aged Tamari Soy Sauce 500ml

Nagara Tamari Shoyu - Gluten-Free Barrel Aged Soy Sauce 500ml

Experience the exquisite taste of Nagara Tamari Shoyu, a premium barrel-aged soy sauce crafted by Yamakawa, a renowned soy sauce brewer from Gifu Prefecture, Japan. What sets this tamari apart is its gluten-free formulation, making it a safe choice for those with gluten intolerance or allergies.

Using a traditional method known as tosui-shikomi, Yamakawa combines whole soybeans and koji with the pristine waters of the Nagara River, celebrated for its purity and flavor. This meticulous process ensures that only the finest ingredients—domestic soybeans, salt, and koji—are used, resulting in a rich, deep flavor profile.

Key Features:

• Barrel-aged in cedar barrels over 100 years old for a unique taste
• 100% natural ingredients sourced from Japan
• Gluten-free, perfect for a variety of dietary needs

Usage: This tamari shoyu boasts a richer flavor than traditional soy sauces, making it ideal for dipping sashimi, cold tofu, or enhancing grilled meats, fish, and vegetables.

Product Details:
Net contents: 500ml
Ingredients: Whole soybeans, salt, koji (alcohol)
Potential allergens: Soybean
Storage: Keep in a cool, dark place. Refrigerate after opening and consume within a year of manufacture.

Indulge in the authentic taste of Japan with Nagara Tamari Shoyu!