Miyamura Shibata Fu Japanese Dried Wheat Gluten 10 pcs.

Discover the delightful taste of Miyamura Shibata Fu Japanese Dried Wheat Gluten! This pack contains ten pieces of fluffy, nutritious wheat gluten, a fantastic source of protein that is low in fat and carbohydrates. Perfect for health-conscious individuals, this vegan-friendly food is made entirely from wheat and gluten, similar to seitan.

Each piece of fu is designed to enhance your meals with a traditional Japanese flavor while providing the nutritional benefits of added protein. With a shelf life of 540 days, you can keep this versatile ingredient on hand for your culinary creations.

How to Use: Simply add these pieces to your miso soup, hot pot, or sukiyaki and enjoy their delightful texture!

Product Details:
Net contents: 15g
Main ingredients: Flour, wheat gluten
Nutrition facts (per 1 piece): Energy 25kcal, protein 2g, fat 0.1g, carbohydrate 4g, sodium 0.01g
Potential allergens: Wheat
Made in Japan