Matsuo Kombu Kelp Flavored Dried Udon Noodles 180g
Savor the unique taste of Matsuo Kombu Kelp Flavored Dried Udon Noodles! Infused with rich kombu flavor, these noodles create a delicious dashi stock as you cook. Perfect for soups or innovative fusion dishes!
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Delight in the Flavor of Matsuo Kombu Udon Noodles!
If you're a fan of kombu (Japanese kelp) and udon noodles, you’re in for a treat! The Matsuo Kombu Kelp Flavored Dried Udon Noodles combine the best of both worlds, bringing you a delicious and umami-rich experience.
Crafted with Hokkaido-sourced kombu, these sanuki-style udon noodles are infused with so much flavor that boiling them creates a rich kombu dashi stock right in your pot! Enjoy the delightful taste of kombu-flavored udon noodles and dashi simultaneously.
Versatile and Delicious:
- Perfect for traditional Japanese udon soups with tempura or stewed beef.
- Get creative and use them in fusion dishes like udon-pasta or even omusoba (omelet-wrapped noodles).
Cooking Instructions: Boil for 5 minutes or until your desired texture is reached. Remove and enjoy in your favorite dishes!
Details:
- Net Contents: 180g
- Ingredients: Flour, kelp powder, salt, starch
- Made in Japan
| ブランド | Matsuo |