Kiya Carbon Steel Sujihiki Japanese Carving Knife 270mm
Elevate your culinary skills with the Kiya Carbon Steel Sujihiki Knife! This expertly crafted carving knife features a long, narrow blade that makes slicing meat a breeze. Perfect for achieving those delicate, thin cuts that Japanese cuisine is known for. Upgrade your kitchen today!
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Perfect Your Meat Slicing with the Kiya Carbon Steel Sujihiki Knife
Experience the art of Japanese cooking with the Kiya Carbon Steel Sujihiki Japanese Carving Knife. Designed for those who appreciate the finesse of thinly sliced meat, this knife is essential for preparing traditional Japanese barbecue and other dishes.
Key Features:
- Long, Slender Blade: The 270mm blade is perfect for slicing through tough cuts of beef and pork with precision and ease.
- High-Quality Carbon Steel: Made from Japanese domestic carbon steel, this knife offers exceptional sharpness and durability.
- Comfortable Handle: The western-style wooden handle provides a secure grip, ensuring comfort during extended use.
Care Instructions:
To maintain the quality of your knife:
- Remove the protective oil coating with kitchen detergent before first use.
- Wash immediately after cutting salty or acidic foods to prolong the blade's life.
- Dry thoroughly and store in a dry place.
- Avoid cutting frozen foods, bones, or shells to prevent chipping.
Product Details:
- Material: Carbon steel, wood
- Blade Length: Approx. 270mm
- Made in: Japan
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