Kewpie Garlic Togarashi Oil Sauce Spicy Garlic Pasta Sauce 210ml

Kewpie Garlic Togarashi Oil Sauce - Spicy Garlic Pasta Sauce (210ml)

Transform your meals with Kewpie Garlic Togarashi Oil Sauce, a flavorful seasoning oil that brings together the bold tastes of garlic and togarashi red pepper. With just a simple mix of this sauce and boiled pasta, along with ingredients like cabbage, eringi mushrooms, and sausage, you can whip up a delicious peperoncino in no time!

This versatile oil is enriched with olive oil, pork extract, anchovy sauce, mushroom extract, and powdered scallop extract, enhancing the rich flavors of garlic and chili. It's not just for pasta; use it for dishes like ajillo, pilaf, or chicken rice, or as a condiment for vegetables, meat, and seafood to elevate their taste.

The bottle features convenient scale marks for easy pouring, with each serving accounting for approximately 30ml (or two tablespoons) of oil.

Instructions:

1. Shake the bottle well.
2. Pour the oil into a frying pan and heat it up.
3. Stir-fry your choice of vegetables, meat, or seafood.
4. Once heated, add boiled pasta and mix well with the ingredients.

Product Details:

• Net contents: 210ml
• Main ingredients: Vegetable oil, salt, roasted garlic, pork extract, anchovy sauce, mushroom extract, hot pepper, scallop extract powder, sake spirit
• Nutrition facts (per 15g): Energy 60kcal, protein 0.3g, fat 6.2g, carbohydrate 0.4g, sodium 0.4g
• Potential allergens: Milk, wheat, soybean, pork
• Storage: Store in a refrigerator once opened; consume within approximately one month.
• Origin: Made in Japan

Enhance your culinary creations with the rich and spicy flavor of Kewpie Garlic Togarashi Oil Sauce—a must-have for any home chef!