Izuri Shiroita Kelp White Kombu For Sushi 2 Whole Pieces

Elevate Your Sushi with Izuri Shiroita Kelp White Kombu

Introducing Izuri Shiroita Kelp, a rare and exquisite type of white kombu that is hand-carved by skilled craftsmen from southern Hokkaido. This unique kombu is sourced from the core center of the kelp, carefully shaved to perfection using a special knife called an akita. The result is a delicate and flavorful ingredient that is highly sought after by sushi chefs across Japan.

Shiroita kombu is not just for sushi; it’s incredibly versatile! Use it to enhance the flavor of rice, create delicious kombu rolls, or make a unique dashi soup stock. Each piece is perfect for making Kochi prefecture's famous inakazushi, a local sushi delicacy that showcases the kombu's exceptional qualities.

Key Features:

• Rare and Unique: Only available in small quantities, making it a special addition to your kitchen.
• Hand-Carved: Each piece is meticulously crafted for the best quality and flavor.
• Versatile Usage: Ideal for sushi, rice dishes, and as a base for dashi soup stock.

Directions:

• Place a piece of shiroita kombu over rice before steaming for fragrant rice.
• Soften the kombu to make delicious kombu rolls.
• Use it for sushi rolls or to create a unique dashi soup stock.

Each package contains 2 pieces, approximately 15g of this exceptional kombu, made in Japan. Enhance your culinary creations with the unique flavor of Izuri Shiroita Kelp!