House Foods Vermont Japanese Curry Roux Sauce Medium-Hot 230g

House Foods Vermont Japanese Curry Roux Sauce (Medium-Hot, 230g)

Since its introduction in 1963, House Foods Vermont Curry has been a favorite among families looking for a delicious and approachable curry. This medium-hot version strikes the perfect balance between flavor and spice, making it suitable for both adults and children.

Key Features:

• Family-Friendly Flavor: Enjoy a delightful curry infused with the natural sweetness of apples and honey, creating a taste that everyone will love.
• Easy to Prepare: With simple instructions, you can create a hearty meal in just a few steps, perfect for busy weeknights.
• Generous Portions: Each 230g pack serves up to 12, making it ideal for family gatherings or meal prepping.

Cooking Instructions:

1. Cut 500g of beef, pork, or chicken, along with 4 medium onions, 4 medium potatoes, and 1 medium carrot into bite-sized pieces.
2. Sauté the meat and vegetables in a saucepan until lightly browned.
3. Add 5-3/4 cups (1400 mL) of water and bring to a boil. Cook over low to medium heat for about 20 minutes, or until tender.
4. Remove from heat, break the curry bar into pieces, and add to the saucepan. Cook over low heat for another 20 minutes until the curry thickens.
5. Serve over cooked rice or pasta for a complete meal.

Product Details:

• Spiciness Level: Medium-Hot
• Net Contents: 230g (12 servings)
• Made in: Japan