Hasegawa Antibacterial Wood Core Rubber Layered Cutting Board
Upgrade your kitchen with the Hasegawa Antibacterial Wood Core Rubber Layered Cutting Board! This innovative board protects your knives and resists bacteria, making it perfect for all your cutting needs.
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Hasegawa Antibacterial Wood Core Rubber Layered Cutting Board
Elevate your culinary experience with the Hasegawa Antibacterial Wood Core Rubber Layered Cutting Board. This innovative cutting board combines functionality with hygiene, making it an essential tool for any kitchen.
Key Features:
- Antibacterial Rubber Surface: The cutting board is made from antibacterial rubber that prevents mold and bacterial growth, ensuring a safe food preparation area.
- Knife-Friendly Design: The soft rubber material absorbs knife impacts, keeping your blades sharper for longer and reducing wear and tear.
- Ideal for Delicate Cuts: Perfect for slicing sashimi or thinly cut meats, this board provides the precision you need for delicate ingredients.
- Sturdy Wooden Core: The broadleaf tree wood center offers a stable, non-slip surface that enhances your cutting experience.
- Easy to Clean: Simply hand wash to maintain its quality; please avoid using the dishwasher.
Product Details:
Material: Rubber and Broadleaf Tree Wood
Sizes: Medium (410 x 230 x 20 mm) and Large (460 x 260 x 20 mm)
Made in: Japan
| Size | Medium (M) or Large (L) |