Daitoku Organic Dashi Shoyu Japanese Dashi Soy Sauce 200ml
Elevate your cooking with Daitoku Organic Dashi Shoyu! This rich, umami-packed soy sauce is perfect for soups, stews, and more—experience authentic Japanese flavor today!
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Experience the Rich Umami of Daitoku Organic Dashi Shoyu!
Introducing Daitoku Organic Dashi Shoyu, a unique blend of traditional Japanese soy sauce and dashi, crafted by expert brewers in the Kansai region. This exceptional seasoning is designed to elevate your culinary creations with its deep umami flavor.
Key Features:
- Organic Ingredients: Made from rare organic soybeans and wheat sourced from Hokkaido, ensuring a high-quality product.
- Umami-Packed Flavor: Infused with dried katsubushi bonito flakes and enhanced with organic mirin and sugar, this shoyu delivers a savory depth to every dish.
- Versatile Usage: Use it without dilution for ohitashi (boiled green vegetables), or as a substitute for regular shoyu in soups, stews, stir-fries, and more.
- Natural and Pure: Contains no chemical seasonings, preservatives, or extracts, making it a wholesome choice for your kitchen.
Instructions: For simmered dishes, replace regular shoyu with Dashi Shoyu for a richer flavor. Perfect for enhancing your favorite recipes!
Details:
- Net contents: 200ml
- Ingredients: Organic soy sauce, organic wheat, organic brewed seasoning, organic sugar, bonito shavings
- Nutrition facts (per 100g): Energy 78kcal, protein 5.6g, fat 0g, carbohydrate 13.9g, sodium 10g
- Potential allergens: Soybean, wheat
- Note: Store in a cool, dark place once opened.
- Made in Japan
| ブランド | Daitoku |