Daitoku Koikuchi Shoyu Japanese Whole Soybean Dark Soy Sauce 500ml
Elevate your cooking with Daitoku Koikuchi Shoyu! This rich, whole soybean dark soy sauce is perfect for all your culinary needs—experience the authentic taste of Japan!
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Unlock Flavor with Daitoku Koikuchi Shoyu!
Introducing Daitoku Koikuchi Shoyu, a premium whole soybean dark soy sauce that elevates your culinary creations. Known as Maru Daizu Shoyu, this versatile sauce is crafted from 100% domestically grown soybeans, making it a rare find in the world of shoyu, with less than 3% of all soy sauce produced in Japan using this method.
Key Features:
- Exceptional Quality: Made from whole soybeans cultivated in Western Japan, ensuring no harvest contamination or genetic modification.
- Versatile Use: Perfect for Japanese, Chinese, and Western cuisines, this soy sauce enhances stir fries, marinades, soups, stews, and even serves as a delicious dipping sauce.
- Natural Ingredients: Crafted without chemical seasonings or preservatives, and naturally aged for optimal flavor.
- Unique Taste: Enhanced with high-quality salt and sea water from Nagasaki, providing a distinctive flavor profile.
Instructions: Add this whole bean shoyu to your favorite dishes for a rich umami experience.
Details:
- Net contents: 500ml
- Ingredients: Soybean, wheat, salt
- Potential allergens: Soybean, wheat
- Made in Japan
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