Teraoka Usukuchi Shoyu Organic Japanese Light Soy Sauce 500ml

Introducing Teraoka Usukuchi Shoyu Organic Japanese Light Soy Sauce, a culinary essential crafted in Hiroshima, Japan. This organic light soy sauce is made using traditional barrel brewing methods, ensuring an authentic taste that elevates your dishes.

Made from organic whole soybeans, organic wheat, and salt, this soy sauce is free from alcohol, chemical seasonings, and preservatives, and carries the JAS certification. Its light color (translucent brown) does not mean it's less salty; in fact, it enhances the flavor of your food with just a small amount.

Key Features:

• Organic Ingredients: Made with non-GMO soybeans and organic wheat for a pure taste.
• Flavor Enhancer: Perfect for stewed dishes, simmered dishes, osuimono (Japanese clear soup), and rolled omelets.
• Versatile Use: Adds a delicate touch to your dishes without overpowering their natural colors.

Instructions:
Use sparingly, as usukuchi soy sauce is saltier than regular soy sauce. Add to your favorite recipes to enhance flavor without darkening the dish.

Details:
Net contents: 500ml
Ingredients: Organic whole soybean (non-GMO, from USA), organic flour, salt.
Nutrition facts (per 15ml): Energy 8kcal, protein 1.0g, fat 0g, carbohydrate 0.9g, sodium 2.2g.
Potential allergens: Soybean, wheat.
Manufacturer: Teraoka Yuki Jyozo Co., Ltd.
Note: Store in a cool, dark place once opened.
Made in Japan.