Teraoka Koikuchi Shoyu Japanese Dark Soy Sauce 1000ml

Introducing Teraoka Koikuchi Shoyu Japanese Dark Soy Sauce, a premium soy sauce crafted by Teraoka, a renowned brewer with over 130 years of experience in Hiroshima. This naturally brewed koikuchi shoyu is perfect for both cooking and as a dipping sauce, offering a mellow flavor that enhances any dish.

Thanks to its traditional fermentation process, this soy sauce is not overpowering, making it an ideal all-purpose condiment. The large 1000ml bottle ensures that you can enjoy the authentic taste of Japanese shoyu whenever you desire.

Key Features:

• Versatile Use: Perfect for drizzling over tofu, dipping gyoza, sushi, and enhancing soups, hot pots, and fried rice.
• Mellow Flavor: Enjoy a balanced taste that complements a variety of dishes without overwhelming them.
• High-Quality Ingredients: Made with defatted soybean, flour, salt, and sugar, ensuring a natural flavor without additives.

Details:
Net contents: 1,000ml
Ingredients: Defatted soybean, flour, salt, sugar, alcohol
Nutrition facts (per 15ml): Energy 14kcal, protein 1.3g, fat 0g, carbohydrate 2.2g, sodium 2.4g
Potential allergens: Soybean, wheat
Manufacturer: Teraoka Yuki Jyozo Co., Ltd.
Note: Store in a cool, dark place once opened.
Made in Japan.