Teraoka Dashi Shoyu Japanese Oyster Soy Sauce 300ml
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Introducing Teraoka Dashi Shoyu Japanese Oyster Soy Sauce, a culinary gem from Hiroshima, Japan. This premium soy sauce is expertly brewed using traditional barrel methods, ensuring an authentic taste that elevates your dishes.
What sets this soy sauce apart is its unique seasoning with oyster-based blended dashi, crafted from high-quality ingredients including oyster, bonito, and kombu. Free from chemical seasonings and preservatives, this sauce delivers a rich umami flavor that enhances any meal.
Key Features:
- Authentic Flavor: Enjoy the depth of flavor that comes from traditional brewing methods and high-quality ingredients.
- Versatile Use: Perfect for recreating ohitashi (boiled greens), simmered dishes, stir-fries, and as a dashi soup base.
- Easy to Use: Simply add directly to your dishes for an instant flavor boost without diluting.
Details:
Net contents: 300ml
Ingredients: Soybean, flour, sugar, mirin sweet sake, bonito flake extract, salt, kombu extract, oyster extract, yeast extract, shiitake mushroom extract, alcohol
Nutrition facts (per 15ml): Energy 19kcal, protein 1.1g, fat 0g, carbohydrate 3.7g, sodium 2.0g
Potential allergens: Soybean, wheat, shellfish
Manufacturer: Teraoka Yuki Jyozo Co., Ltd.
Note: Store in a cool, dark place once opened.
Made in Japan.
| Brand | Teraoka |