Tatatado Gluten Free Wasanbon Sugar Cookie Balls 6 Pieces (Pack of 3)

Indulge in the delightful Tatatado Gluten-Free Wasanbon Sugar Cookie Balls, a unique treat that celebrates the rich culinary heritage of Hyogo Prefecture. Crafted from the finest Yamada Nishiki sake rice, these cookie balls are designed to be "delicious because they are made from rice flour," supporting sustainable rice cultivation and fostering a deep connection with this ancient ingredient.

Each cookie ball features the exquisite sweetness of wasanbon sugar, a fine-grained sugar from the islands of Shikoku, known for its honey-like flavor reminiscent of butter. Enjoy the rich taste and delicate texture that highlight the natural goodness of Yamada Nishiki, the king of sake rice.

Key Features:

• Wasanbon Sugar: Experience the sweet, honey-like flavor of Japan’s unique wasanbon sugar.
• High-Quality Ingredients: Made with JAS-certified organic Yamada Nishiki rice, grown using environmentally friendly methods.
• Allergen-Free: Free from milk, eggs, wheat, and refined sugar, making them a safe treat for everyone.
• Gluten-Free: Perfect for those with wheat allergies or following a gluten-free diet.

Details:
Net contents: Pack of 3 (Each bag contains 6 cookie balls)
Flavor: Wasanbon sugar
Ingredients: Organic rice flour, organic coconut oil, almonds, almond powder, vegan beet sugar, brown sugar, wasanbon sugar, coconut powder, cinnamon powder
Potential allergens: Almonds
Note: Consume as soon as possible after opening as no preservatives are used.
Made in Japan.