Takara Cooking Sake Double Koji Cooking Rice Wine 500ml
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Takara Cooking Sake Double Koji Cooking Rice Wine - 500ml
Elevate your cooking with Takara Cooking Sake, a premium rice wine crafted by the renowned Japanese manufacturer Takara. This 500ml bottle of double koji cooking sake is made from 100% Japanese rice, ensuring the highest quality and flavor for your dishes.
Key Features:
- Rich Umami Flavor: The unique blend of yellow and white malted rice enhances your meals with a deep, savory umami flavor that complements a variety of ingredients.
- Odor Neutralization: The white malted rice helps to eliminate any unpleasant odors, making it especially ideal for fish dishes, which can have distinct smells.
- Natural Ingredients: Made without artificial seasonings, this cooking sake is a natural choice for health-conscious cooks.
Specifications:
Net contents: 500ml
Ingredients: Glutinous rice, malted rice, distilled alcohol
Alcohol content: 13-14%
Made in: Japan
Whether you're a professional chef or a home cook, Takara Cooking Sake is the perfect addition to your kitchen. Experience the authentic taste of Japan in your cooking!