Sato No Akebono Gold Barrel-Aged Kokuto Shochu Brown Sugar Liquor 720ml
Elevate your drinking experience with Sato No Akebono Gold Barrel-Aged Kokuto Shochu! This award-winning brown sugar liquor offers rich flavors of oak and caramel, perfect on the rocks or as a refreshing highball. Treat yourself to a taste of Japan!
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Discover the Unique Taste of Sato No Akebono Gold Barrel-Aged Kokuto Shochu
Indulge in the exquisite flavor of Sato No Akebono Gold Barrel-Aged Kokuto Shochu, a distinguished liquor that stands out in the world of spirits. This three-time winner of the Tokyo Whisky & Spirits Competition is crafted by Machida Shuzo, renowned for its exceptional quality.
Key Features:
- Premium Ingredients: Made from Japanese brown sugar and specially-selected rice koji, ensuring a rich and authentic taste.
- Expertly Aged: This shochu is a blend of two different distilled liquors, aged separately in oak barrels to achieve a perfect balance of flavors.
- Flavor Profile: Experience delightful notes of brown sugar, oak, raisins, and caramel, offering a complex and satisfying sip.
- Versatile Enjoyment: Best enjoyed on the rocks, where the flavor evolves as the ice melts, or mixed into a refreshing highball with soda water.
Product Details:
Contents: 720ml
Ingredients: Brown sugar, rice koji
Alcohol Content: 43%
Nutritional Information (per 100ml): 239 kcal, 0g protein, 0g fat, 0g carbohydrates, 0g salt
Made in Japan
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