Namisato Gluten-Free Japanese Udon Noodles 200g
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Indulge in the authentic taste of Namisato Gluten-Free Japanese Udon Noodles, crafted from premium Japanese rice and a hint of corn starch. These noodles are a fantastic gluten-free alternative to traditional wheat udon, allowing everyone to enjoy a classic dish!
With no added salt, these udon noodles are not only delicious but also a healthier choice for your diet. The half-raw noodles boast a firm and chewy texture, mimicking the beloved characteristics of traditional wheat udon.
Key Features:
- Gluten-free and salt-free, making them suitable for various dietary needs.
- Made from high-quality Japanese rice for an authentic flavor.
- Perfect for soups, stir-fries, or any dish that calls for udon noodles.
Details:
Ingredients: Japanese rice, corn starch, citric acid
Net weight: 200 g / 7 oz
Made in Japan
| Brand | Namisato |