Nagano Cooked Nametake Mushroom Lightly Salted 180g
Elevate your meals with Nagano Cooked Nametake Mushrooms! Lightly salted and packed with umami, these enoki mushrooms are perfect for seasoning or enjoying straight. A must-try Japanese delicacy!
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Experience the Delight of Nagano Cooked Nametake Mushrooms
Discover the unique flavor of Nagano Cooked Nametake Mushroom Lightly Salted, a beloved Japanese delicacy made from enokitake mushrooms. Harvested from the renowned Nagano Prefecture, these mushrooms are simmered in a deliciously salty-sweet soy sauce, creating a rich umami flavor that is simply irresistible.
What makes this product special?
- High-Quality Ingredients: Made from 80% solid enoki mushrooms, ensuring you get the best taste in every bite.
- Healthier Choice: This product is 30% less salty than average nametake, making it a great option for those watching their sodium intake.
- Award-Winning: Recognized with the Grand Gold Award by Monde Selection for three consecutive years (2007-2009), a testament to its exceptional quality.
- Versatile Use: Enjoy it straight from the jar or use it as a seasoning for salads, pasta, soups, and marinated dishes.
Product Details:
- Net Contents: 180g
- Main Ingredients: Enokitake mushroom, starch syrup, sugar, soy sauce, salt, kombu extract, seafood extract, fish sauce
- Nutrition Facts (per 100g): Energy 101kcal, Protein 3.5g, Fat 0g, Carbohydrates 21.4g, Sodium 2.6g
- Potential Allergens: Wheat, soybean
- Manufacturer: Nagano Tomato Co., Ltd.
- Made in: Japan
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