Mizkan Oigatsuo Tsuyu Sauce Japanese Soup Base 400ml

Bring the authentic taste of Japan to your kitchen with Mizkan Oigatsuo Tsuyu Sauce, a rich and flavorful soup base crafted from high-quality soy sauce and bonito-flavored dashi broth. This versatile sauce is perfect for creating delicious noodle soups and dipping sauces that will impress your family and friends.

Key Features:
- Made with natural ingredients including vinegar, shiitake mushrooms, bonito flakes, and kelp seaweed for a deep umami flavor.
- Ideal for both hot and cold noodle dishes, particularly popular with udon and soba noodles.
- Easy to use with different ratios for various applications, making it a must-have in your pantry.

How to Use:
- For a Dipping Sauce for Noodles: Mix 1 part tsuyu to 1 part water.
- For a Soup Base for Hot Noodles: Combine 1 part tsuyu with 3 parts hot water.
- For a Dip Sauce for Tempura: Use a ratio of 1 part tsuyu to 2 parts water.

Product Details:
Ingredients: Soy sauce, fructose, salt, sugar, dried bonito, vinegar, protein hydrolyzate, yeast extract, concentrated soup stock (from bonito flakes, dried shiitake), seafood extract, kelp extract, alcohol, seasonings (amino acids, etc.).
Contents: 400ml / 13.5oz
Made in Japan