Minamigura 3-Year Barrel Aged Smooth Gluten-Free Miso Paste 500g

Elevate Your Cooking with Minamigura Smooth Miso Paste

Introducing Minamigura 3-Year Barrel Aged Smooth Gluten-Free Miso Paste, a culinary gem crafted from the finest domestic ingredients in Japan. This miso paste is a harmonious blend of local soybeans and natural Japanese sea salt, fermented and aged in 145-year-old wooden barrels for three years, resulting in a deeply flavorful and mellow miso.

With only two natural ingredients—soybeans and salt—this suri miso is free from chemical seasonings and preservatives, offering you a traditional and pure miso experience that stands apart from typical grocery store options. The smooth texture of this miso paste is achieved by thoroughly mashing the soybeans, creating a consistent and velvety finish that enhances the flavor of your dishes.

Minamigura Shoten has been producing high-quality soy products in Aichi Prefecture for over 145 years, ensuring that their dedication to quality and craftsmanship is unmatched.

Key Features:

• Rich Flavor: Aged for three years for a mellow, complex taste.
• Natural Ingredients: Made with just soybeans and salt, no preservatives.
• Smooth Texture: Perfect for soups, marinades, and dressings.

Storage Instructions:

Can be kept at room temperature, but refrigerate after opening for optimal freshness.

Net Contents: 500g
Made in Japan