Matsuo Dried Japanese Mixed Mushrooms for Takikomi Gohan Kit 65g

Elevate your meals with the Matsuo Dried Japanese Mixed Mushrooms for Takikomi Gohan Kit. This convenient kit allows you to create a flavorful and aromatic mushroom mixed rice dish with minimal effort. Simply add the dried mushrooms to 2 cups of washed rice, let it sit for about 20 minutes, then add the included seasonings and turn on your rice cooker. It's that easy!

Indulge in the unique aroma and texture of three types of mushrooms: sweet enoki mushrooms, wild enoki mushrooms, and tamogi mushrooms. Each mushroom's flavor is intensified through traditional drying processes, delivering a rich, earthy taste to your table. For an even heartier meal, feel free to substitute white rice with brown rice or barley.

This Takikomi Gohan kit includes special seasonings made with soy sauce from Shinshu and hon mirin, ensuring an authentic and delicious culinary experience.

Instructions:
1. Wash 2 cups of rice and add water to the same level as for regular rice cooking.
2. Remove the seasonings and dried mushrooms from the package.
3. Add only the dried mushrooms to the rice and water mixture, then stir gently to let the rice and mushrooms absorb the water (about 20 minutes).
4. Add the seasoning liquid, stir gently, and turn on the rice cooker.
5. Once the rice is cooked, mix everything together, and enjoy!

Details:
• Net contents: 65g (Dried mushrooms 15g, liquid seasoning 50g)
• Ingredients: Enoki mushrooms (produced in Nagano prefecture), Tamogi mushrooms (produced in Nagano prefecture), Soy sauce, sugar, mirin, bonito flakes, mackerel flakes, kelp
• Potential allergens: Soy, wheat, fish
• Made in Japan