Kiya No.160 Edelweiss Steel Japanese Kamagata Usuba Knife 18cm
Transform your cooking experience with the Kiya No.160 Kamagata Usuba Knife! This premium knife, crafted from Edelweiss steel, ensures precision and durability for all your culinary needs. Perfect for slicing vegetables and more!
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Elevate Your Culinary Skills with Kiya's Kamagata Usuba Knife
Introducing the Kiya No.160 Edelweiss Steel Japanese Kamagata Usuba Knife, a top-tier kitchen tool that embodies the art of Japanese craftsmanship. Founded in 1792, Kiya is renowned for its exceptional cutlery, and this knife is no exception.
Why Choose the Kiya Kamagata Usuba Knife?
- Superior Material: Made from New Edelweiss stainless steel, this knife offers outstanding hardness and durability, perfect for heavy use in any kitchen.
- Precision Cutting: The single-ground edge design allows for precise cutting and peeling of vegetables, making it an essential tool for any chef.
- Corrosion Resistant: Thanks to its special heat treatment, this knife has excellent corrosion resistance and is easy to sharpen, ensuring it stays in top condition.
- Easy Maintenance: The bolster design allows for easy cleaning between the blade and handle, keeping your knife hygienic and ready for use.
Product Details:
- Material: New Edelweiss stainless steel (blade), polyacetal resin (handle)
- Full Length: 30.5cm
- Blade Length: 18cm
- Weight: 170g
- Note: Avoid using this knife on hard surfaces to protect the blade.
- Made in: Japan
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