Kajino Juwari Soba Noodles Gluten-Free Japanese Buckwheat Noodles 200g
Savor the authentic taste of Japan with Kajino Juwari Soba Noodles! Gluten-free and made from premium buckwheat flour, these noodles are perfect for a healthy meal. Try them today!
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Discover the Delight of Kajino Juwari Soba Noodles!
Indulge in the authentic taste of Kajino Juwari Soba Noodles, made exclusively from premium buckwheat flour sourced from Hokkaido, Japan. These gluten-free noodles are perfect for anyone seeking a delicious and healthy alternative to traditional wheat noodles.
Why You'll Love These Noodles:
- Gluten-Free: Enjoy with peace of mind! These noodles contain no wheat flour or added salt, making them ideal for those with gluten intolerance or high blood pressure.
- Rich Aroma and Flavor: Thinner than regular buckwheat noodles, they boast a strong aroma and a delightful taste that will elevate any dish.
- Easy to Prepare: Simply boil in water for 5 minutes, rinse, and enjoy! Perfect for a quick meal or an elaborate dish.
Cooking Instructions:
1. Bring approximately 3 liters of water to a boil.
2. Add the 200g of soba noodles and gently loosen with chopsticks.
3. Boil for 5 minutes, then turn off the heat and let sit for 1 minute.
4. Drain and rinse with cold water to remove any sliminess.
Product Details:
- Ingredients: Buckwheat flour (from Hokkaido)
- Net Weight: 200g
- Made in: Japan
Elevate your meals with the exquisite taste of Kajino Juwari Soba Noodles and experience the essence of Japanese culinary tradition!
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