Funori Seaweed Dried Edible Japanese Red Algae 80g
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Funori Seaweed - Dried Edible Japanese Red Algae
Delve into the world of Japanese seaweed with Funori Seaweed, sourced from the pristine waters of Mie Prefecture. This unique red algae is a lesser-known gem compared to popular varieties like wakame and nori, yet it boasts a rich history as a delicate flavor enhancer and natural thickener for soups.
When cooked, Funori releases a water-soluble edible fiber called funoran, which creates a silky texture, making it an excellent thickening agent for soups and sauces. Packed with nutrition, it delivers a deep ocean flavor that perfectly complements traditional Japanese dishes.
How to Use:
To prepare Funori Seaweed:
- Soak in water until it reaches your desired softness.
- Rinse in a colander to remove any sand particles.
- Add the rehydrated funori to your favorite soup or dish.
Details:
Net Contents: 80g
Ingredients: Dried funori seaweed
Nutritional Facts (per 80g): Energy 118kcal, Protein 11g, Fat 0.8g, Carbohydrates 46.2g, Sodium 7.7g
Potential Allergens: None
Origin: Made in Japan