Dried Kikurage Wood Ear Mushrooms 100g
Add a unique crunch to your dishes with Dried Kikurage Wood Ear Mushrooms! These versatile mushrooms are perfect for ramen, salads, and stir-fries. Packed with nutrients and easy to prepare!
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Discover the delightful taste of Dried Kikurage Wood Ear Mushrooms (also known as black fungus) that add a unique crunch to your favorite dishes! These mushrooms are commonly found in ramen and are celebrated for their distinctive texture and nutritional benefits.
Kikurage features a flat, smooth cap and a dark brown color, providing a satisfying crunch with every bite. Rich in fiber, vitamin D, and potassium, these mushrooms are a healthy addition to your meals.
Key Features:
- Nutrient-Rich: Packed with fiber, vitamin D, and potassium to support your overall health.
- Versatile Ingredient: Perfect for ramen, salads, stir-fries, and marinated dishes. Pairs wonderfully with sesame oil!
- Quality Assurance: Cultivated by Mori Sangyo, a reputable Japanese producer known for high-quality mushrooms, free from pesticides.
Preparation Instructions:
- Soak kikurage in a bowl of water for approximately 6 hours until fully rehydrated. It can expand up to six times its original size!
- For quicker results, soak in hot water (40-50℃) for 10 minutes or blanch for 10-60 seconds.
- Remove the tough “ishizuki” area from the underside before serving.
Product Details:
- Net Contents: 100g of dried kikurage mushrooms
- Storage: Keep in a dry place away from humidity and extreme temperatures. Reseal the bag after use.
- Made in: Japan
Elevate your culinary creations with the rich texture and flavor of Dried Kikurage Wood Ear Mushrooms!
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