Daitoku Usukuchi Shoyu Japanese Whole Soybean Light Soy Sauce 500ml

Elevate Your Cooking with Daitoku Usukuchi Shoyu!

Introducing Daitoku Usukuchi Shoyu, also known as Maru Daizu Usukuchi Shoyu, a premium light soy sauce crafted from whole soybeans. Renowned in the Kansai region of Japan, this soy sauce is lighter in color and saltier than the more commonly known Koikuchi shoyu, making it a versatile addition to your kitchen.

Key Features:

• Whole Soybeans: Made from 100% rare whole soybeans cultivated in Western Japan, ensuring purity and quality. Less than 3% of all shoyu produced in Japan contains such high-quality soybeans!
• Flavorful and Versatile: Tailored to complement Japanese, Chinese, and Western cuisines, this shoyu uses premium salt and seawater from Nagasaki for a unique taste.
• Additive-Free: Enjoy a naturally aged soy sauce that contains no chemical seasonings or preservatives, allowing you to savor its authentic flavor.
• Perfect for Cooking: Ideal for soups, stews, and dishes where you want to maintain the color while enhancing flavor. Start with a small amount and adjust to your taste preference.

Details:

• Net contents: 500ml
• Ingredients: Soybean, wheat, salt
• Potential allergens: Soybean, wheat
• Made in Japan