Daihoku Golden Kombu Dashi Sauce Concentrated Soup Base 500ml
Unlock the Umami with Daihoku Golden Kombu Dashi Sauce!
Experience the rich, savory flavor of Daihoku Golden Kombu Dashi Sauce, a concentrated soup base that brings the essence of traditional Japanese cooking right to your kitchen. Made from premium kombu seaweed sourced from Hokkaido and infused with bonito flakes, this liquid dashi is the perfect way to enhance your dishes without the hassle of making stock from scratch.
Key Features:
- Instant Umami Boost: Easily add depth to soups, stews, and sauces.
- Simple Preparation: Just dilute one part of the sauce with 20 parts of water to create a delicious dashi soup. Adjust to your taste for the perfect flavor!
- Convenient Size: Comes in a 500ml bottle, perfect for multiple uses.
Storage Instructions: Keep refrigerated after opening to maintain freshness.
Details: Net contents: 500ml.
Main Ingredients: Kombu extract, salt, bonito flake extract, ne-kombu (kombu root), amino acids.
Potential Allergens: Soybean.
Made in Japan.
Brand | Daihoku |