Amabito no Moshio Salt (Japanese Seaweed Salt) 100g

Elevate your culinary creations with Amabito no Moshio Salt, a unique Japanese seaweed salt that serves as a perfect substitute for ordinary table salt. This exquisite salt is crafted from seawater and seaweed, offering a light beige color and a milder taste that enhances the flavors of your dishes.

Here’s why you’ll love this salt:

• Rich in Minerals: Packed with essential minerals, Moshio salt provides a healthier alternative to regular salt.
• Versatile Use: Perfect for seasoning soups, salads, and noodle dishes, or even for sprinkling on vegetables and meats.
• Convenient Packaging: Comes in a resealable plastic bag, making it easy to store and keep fresh without the need for a separate container.
• Compact Size: Its small package fits neatly on your kitchen shelf, ensuring easy access whenever you need it.

Details:
Net Contents: 100g
Main Ingredients: Seawater (from Setouchi region), seaweed
Nutrition Facts (per 100g): Energy 12kcal, Protein 0g, Fat 0g, Carbohydrate 3.1g, Sodium 93.7g, Calcium 238mg, Potassium 448mg, Magnesium 1010mg
Potential Allergens: None
Note: Package design may be subject to change without notice.
Made in Japan.