Adachi No Salt Added Fish Based Dashi Stock Powder 20 ct.
Transform your dishes with Adachi No Salt Added Fish Based Dashi Stock Powder! This all-natural, low-sodium dashi is perfect for soups, noodles, and more. Experience the authentic taste of Japan in every bite!
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Adachi No Salt Added Fish Based Dashi Stock Powder - 20 ct.
Elevate your culinary creations with Adachi No Salt Added Fish Based Dashi Stock Powder. This low-sodium dashi is crafted from the finest natural ingredients, ensuring a delicious and healthy broth without any chemical seasonings or added salt.
Why You'll Love It:
- Natural Ingredients: Made with a blend of katsuo (bonito), mackerel, sardines, and kombu, this dashi delivers a rich and balanced flavor that enhances any dish.
- Health Benefits: Packed with nutrients like calcium, minerals, and dietary fiber, this dashi is a wholesome addition to your meals.
- Versatile Use: Perfect for soups, udon noodles, miso soup, and stir-fried vegetables, this all-purpose dashi is a kitchen essential.
How to Use:
To make a delicious soup, simply simmer one dashi packet in 150 to 200ml of water over medium heat until boiling. Shake the bag a few times to release the flavor, then reduce heat and simmer until the soup reaches your desired richness.
Product Details:
- Net Contents: 10g x 20 packets
- Ingredients: Bonito flakes, boiled sardines, boiled horse mackerel, dried mackerel, kelp
- Storage: Store in a cool, dark place
- Made in: Japan
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